Vitamin C Powder - Reduced Acidity
Product Code: 00236 Servings Per Container: 454
Each ¼ tsp serving contains:
Vitamin C (as 67% Sodium Ascorbate and 33% Ascorbic Acid)
Each 1/4 tsp. serving contains approximately 75 mg of sodium from sodium ascorbate. pH 4.7
Description: Vitamin C (also known as ascorbic acid) is a potent water-soluble antioxidant and essential in the human diet as it cannot be synthesized within the body . Sodium ascorbate, the sodium salt of ascorbic acid, is the mineral salt form of vitamin C and is an appropriate substitute for individuals with gastrointestinal sensitivity or difficulty ingesting acid in the diet. Vitamin C is an electron donor, and this property is closely related to all of its known functions .
Uses: The stability and formation of collagen, the major protein from which connective tissue, cartilage, bone, skin, tendon, and tooth dentin is made, requires a vitamin C-mediated process . A lack of vitamin C, a required cofactor for prolylhydroxylase, impairs development of collagen and renders humans scorbutic . The human phenotype of vitamin C deficiency, scurvy, classically involves fragility of blood vessels .
In addition to its antiscorbutic action, vitamin C has potent antioxidant properties. Ascorbic acid can inhibit oxidative modification of LDL, in vitro, indicating a role for vitamin C in the maintenance of healthy circulation . Vitamin C has other anti-inflammatory effects including decreased leukocyte adhesion to the endothelium and increased bioavailability of atheroprotective nitric oxide (NO) . In response to physical trauma, vitamin C exerts a protective effect on neutrophil-mediated cell injury by scavenging reactive oxygen metabolites .
Vitamin C concentrations in plasma and leukocytes rapidly decline during infections and stress . Multiple clinical studies have shown that supplementation of vitamin C improves components of the human immune system; these include, but are not limited to, antimicrobial and natural killer cell activities, lymphocyte proliferation, chemotaxis, and delayed-type hypersensitivity .
Of the organs with high concentrations of vitamin C in the body, the adrenal glands, both cortex and medulla, notably accumulate significant levels of ascorbic acid . Animal models have shown the role of vitamin C in these tissues is crucial to survival . Ascorbic acid is a cofactor required both in catecholamine biosynthesis and in adrenal steroidogenesis .
For those consuming plant-based diets (no animal tissue), vitamin C is the only known dietary constituent that can significantly increase the absorption of nonheme iron . It is important to note, the stimulating influence of ascorbic acid on iron absorption has been demonstrated to be most pronounced when ascorbic acid is given with food .
Source Materials: Ascorbic acid is derived from corn sorbitol. Sodium ascorbate is reacted from ascorbic acid and sodium bicarbonate. All ingredients are vegan and non-GMO.
Allergens: According to information provided by our suppliers, this product is free of the eight major allergens as identified by the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA): Wheat (gluten), eggs, milk, soybeans, shellfish, fish, peanuts, tree nuts.
Recommendations: Use as directed by a healthcare professional.
Precautions: Pregnant or lactating women and individuals taking prescription medications should consult with a healthcare professional before taking any supplement.
- Padayatty, Sebastian J., et al. "Vitamin C as an antioxidant: evaluation of its role in disease prevention." Journal of the American college of Nutrition 22.1 (2003): 18-35.
- Libby, Peter, and Masanori Aikawa. "Vitamin C, collagen, and cracks in the plaque." (2002): 1396-1398.
- Nieman, David C., et al. "Influence of vitamin C supplementation on oxidative and immune changes after an ultramarathon." Journal of applied physiology 92.5 (2002): 1970-1977.
- Wintergerst, Eva S., Silvia Maggini, and Dietrich H. Hornig. "Immune-enhancing role of vitamin C and zinc and effect on clinical conditions." Annals of Nutrition and Metabolism 50.2 (2006): 85-94.
- Patak, P., H. S. Willenberg, and S. R. Bornstein. "Vitamin C is an important cofactor for both adrenal cortex and adrenal medulla." Endocrine research 30.4 (2004): 871-875.
- Cook, James D., and Manju B. Reddy. "Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet." The American journal of clinical nutrition 73.1 (2001): 93-98.
These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.